Clik here to view.
Aubergine twist
In the last couple of weeks much has been said about processed meat and how badly it can affect our health, with the WHO saying an overwhelming amount of evidence links processed meat to cancer. I am...
View ArticleClik here to view.
Pumpkin Flan
Sinterklass has finally arrived. The holiday season has begun. Looking at the weather forecast the cold is about to hit us any day now. This is the time of mulled wine, sitting by the fireplace and...
View ArticleClik here to view.
Alessandra cake
Alessandra cake is a creamy almond cherry cake full of flavours and so tasty. It is an invention of one of my favourite patissiers ,Ernst Friedrich Knam. Ernst named this cake as his wife, Alessandra....
View ArticleClik here to view.
Ricotta pear cake (Torta ricotta e pere)
Ricotta pear cake (Torta ricotta e pere) recipe for today takes us back to beautiful Italy; a dish that originates from Campania region, specifically from the Amalfi coast. If you happen to visit that...
View ArticleClik here to view.
Vietnamese chicken curry (Cà ri gà)
Cà Ri Gà is the Vietnamese version of a chicken curry stew. It’s hearty, incredibly aromatic and the flavors get better over time. The rich Cà Ri Gà can be served with jasmine rice or with rice...
View ArticleClik here to view.
Pumpkin cake
This will be our last recipe before Christmas, and we are leaving you with another idea for a Christmas cake. This will most likely be what we will serve at boxing day. This cake has all the element...
View ArticleClik here to view.
WE ARE BACK!!!
We are back! Yes, we are!! It took us sometimes to get our ideas back on track, but we have finally made it. We are terribly sorry for the disappearance, we were extremely busy on a couple of projects...
View ArticleClik here to view.
Mung bean hummus
Ciao everyone, As mentioned already last time, one of the reason why we were also very busy is that we launched our own food tour. It was something we had in mind for quite some time and we finally...
View ArticleClik here to view.
Hamburg and food
Hope all of you had a great Easter. Hoang and I decided to take some time off and drive to Germany. We were looking for a nice exotic place where to go for our long weekend and our choice was: Hamburg...
View ArticleClik here to view.
Intreccio bacon and zucchini
Hello beautiful people, Our blog is just about one year old. Since then we posted over 70 recipes, and we are so pleased to how it looks today. We truly hope to be able to continue doing this for a...
View ArticleClik here to view.
Codfish cake (Bolinhos de Bacalhau)
A week ago we got back from a great trip to Portugal. For me that was the second time I visited the country, for Hoang it was the first time. We took my mother with us and we met with a friend whilst...
View Article